Executive Chef

3 weeks ago


Atlanta, Georgia, United States Irbys Tavern Full time
Job Description

Irbys Tavern is a dynamic restaurant environment seeking an experienced and skilled Executive Chef - Kitchen Operations Manager to join our team. Salary Range: $40,000 - $60,000 per year.

Job Responsibilities

We are looking for a motivated and organized individual who can manage kitchen operations, prepare and cook food products as specified by the shift leader while adhering to the specifications and procedures. The successful candidate will accomplish tasks in a timely, clean and orderly manner. As a key member of our team, you will demonstrate a friendly, enthusiastic attitude while performing job assignments, show a caring attitude for customers and fellow employees, and maintain the company's operational quality and cleanliness standards.

Key Requirements
  • Continuous Standing and Walking: You must be able to stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight hours.
  • Fast-Paced Environment: Must be able to work and succeed in a fast-paced work environment.
  • Punctuality: Report to work timely for each scheduled shift.
  • Lifting and Stacking: Frequently lift and stack 35 to 55 pounds of food and supply items from various heights from and onto shelving, in freezers, coolers, stockroom, etc.
  • Effective Communication: Communicate with and listen to customers, management and other team members to ensure optimal performance.
  • Awareness and Attention to Detail: Be aware of surroundings and locations of items needed, as well as to perform job duties.

Education and Experience: High school diploma or GED preferred; at least 6 months of experience in similar position. Proficiency in English is required.


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