Executive Chef and Kitchen Operations Manager
7 days ago
Executive Chef and Kitchen Operations Manager
About PhaseNext HospitalityWe're a fast-paced restaurant with high volume sports bar experience. We know it's our people that bring the excitement of game day to life.
Salary:$70,000 - $90,000 per year, depending on experience.
Job Description:The Executive Chef and Kitchen Operations Manager will work in partnership with the management team as a defensive coach overseeing all team members ensuring they have the tools and resources to win the game. The day-to-day operations of the kitchen will be part of their primary focus.
Key Responsibilities:- Assists with recruiting, selection, orientation, scheduling, and performance management of kitchen staff.
- Maintains adequate staff levels for the core area within the restaurant.
- Coaches team members to be welcoming and professionally friendly to customers.
- Builds and develops a team that can achieve established goals for their area in the restaurant.
- Provides performance feedback and recognition to team members on an ongoing and timely basis.
- Partners with GM to ensure that all company specified training programs are being strictly adhered to.
- Communicates any team member, service, or quality issues with management team.
- Understanding financial goals set by the GM and implement practices to help meet goals.
- Execute all restaurant administrative tasks, including proper cash handling and timely bank deposits.
- Plans and orders all inventory items pertinent to the area: food, beverage, supplies, etc.
- Complies with company policies, practices, and procedures and communicates to all team members.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining.
To succeed in this role, you should have:
- 5+ years of recent restaurant experience with 2+ years in a leadership role.
- Fast-paced restaurant experience with high volume sports bar or casual dining experience.
- You must be a team player, able to roll up your sleeves and jump in to help your team when needed.
- You show passion & commitment to providing excellent customer service.
- You have general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety, and security systems.
- You' re team focused and have a passion for training and developing your team.
- You have strong time management and organization skills.
- You have mathematical abilities enabling you to understand financial reports.
- You understand or will learn Point of Sales systems fully.
- Your coaching, communication, and interpersonal skills are extraordinary.
- You must be able to lift up to 50 pounds regularly and work standing up for extended periods.
Competitive pay, Team Member discounts, quarterly bonus eligibility, and a comprehensive benefits program at no cost to you unless you cover additional family members or choose a buy-up plan.
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