Food Production Supervisor

2 weeks ago


Charlotte, North Carolina, United States Billy Jack's Shack Full time
Job Overview

Billy Jack's Shack is a renowned dining establishment celebrated for its outstanding culinary creations and welcoming ambiance. We are on the lookout for an experienced and enthusiastic Kitchen Manager to become a vital part of our team. In this role, you will be responsible for overseeing all kitchen functions, ensuring efficient operations while upholding exceptional standards of food quality and safety.


Key Responsibilities
  • Oversee and direct all kitchen operations, including food preparation, cooking, and presentation.
  • Guarantee that the quality and flavor of dishes consistently meet our esteemed standards.
  • Develop innovative and seasonal menu offerings in partnership with the executive chef.
  • Recruit, train, and schedule kitchen personnel effectively.
  • Manage inventory levels and order necessary ingredients and supplies.
  • Ensure a clean and organized kitchen environment, adhering to health and safety regulations.
  • Work collaboratively with the front-of-house team to facilitate smooth communication and coordination.
Qualifications
  • Demonstrated experience as a Kitchen Manager or in a comparable position within a high-volume dining setting.
  • Comprehensive knowledge of diverse cooking methods and culinary styles.
  • Strong leadership and team management capabilities.
  • Excellent communication and interpersonal skills.
  • Ability to perform well in a fast-paced and high-pressure environment.
  • Meticulous attention to detail and a commitment to culinary excellence.
  • Understanding of health and safety standards and protocols.
  • Willingness to work evenings, weekends, and holidays as needed.
Compensation and Benefits

Salary Range: $50,000-$60,000

Comprehensive Medical, Dental, and Vision insurance provided by Jack Brown's, valued at over $7,000 annually, effective after 60 days of employment in a full-time salaried management role.

401K plan with a 2% company match after one year of service.

Annual leadership summit offering ongoing learning and professional development opportunities.



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