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Culinary Supervisor

2 months ago

Charlotte, North Carolina, United States Reid's Fine Foods Full time
Job Description

Position Overview
The Culinary Supervisor is tasked with ensuring the seamless operation of the kitchen. This role involves supervising, mentoring, and training kitchen staff while adhering to established recipes and procedures. A collaborative spirit is essential, along with the ability to fulfill assigned responsibilities during shifts. This position also entails maintaining high standards of cleanliness, safety, and food quality in the kitchen.

Key Responsibilities
1. Manage product ordering for the kitchen.
2. Oversee labor budgets and monitor food costs and waste to meet specified targets.
3. Maintain effective communication with the general manager, executive chef, and delivery personnel.
4. Ensure that food quality meets the standards of Reid's Fine Foods.
5. Arrive at work punctually; any tardiness must be communicated to the Executive Chef.
6. Submit requests for time off at least two weeks in advance, with restrictions during peak periods.
7. Lift weights of 25 lbs or more as required.
8. Stand or walk for extended periods, typically 8 hours or more.
9. Accurately check in orders and coordinate with delivery drivers.
10. Understand and manage monthly food margins and inventory expectations.
11. Assist with monthly inventory counts.
12. Comprehend the weekly production schedule and manage prep lists effectively.
13. Adhere to food safety and sanitation standards; Serve Safe certification is mandatory.
14. Demonstrate knife skills, including dicing, slicing, and peeling.
15. Manage time efficiently to meet kitchen demands.
16. Consistently follow standard portion sizes and recipe specifications.
17. Maintain a clean and sanitary workstation, including tables, shelves, equipment, walls, and floors.
18. Open and close the kitchen according to established checklists.
19. Promptly report any equipment malfunctions or food quality concerns to the Executive Chef.