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Executive Chef

2 months ago

Des Moines, Iowa, United States Aramark Full time
About the Role

Aramark Healthcare+ is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the highest standards of quality and safety.

Key Responsibilities
  • Team Leadership: Train and manage kitchen personnel, providing guidance and support to ensure the success of our culinary operations.
  • Culinary Expertise: Develop and implement menus, recipes, and production standards to ensure consistency and quality.
  • Food Safety and Sanitation: Ensure proper equipment operation, maintenance, and sanitation practices are followed at all times.
  • Event Management: Oversee special catering events and provide culinary instruction and demonstrations as needed.
  • Menu Planning and Pricing: Plan and price menus to ensure profitability and customer satisfaction.
Requirements
  • 2-3 years of experience in a related position.
  • 2-3 years of post-high school education or equivalent experience.
  • Culinary degree preferred.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge of management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
About Aramark

Aramark is a leading provider of food and facilities services to healthcare, education, and business markets. We are committed to delivering exceptional customer service and creating a positive work environment for our employees.