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Executive Sous Chef

2 months ago

Des Moines, Iowa, United States Marriott International Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Food Preparation and Presentation: Assist in the preparation and presentation of high-quality dishes, ensuring that they meet our culinary standards.
  • Culinary Leadership: Supervise and train kitchen staff, providing guidance and support to ensure that they are meeting our culinary standards.
  • Inventory Management: Assist in the management of kitchen inventory, ensuring that we have the necessary ingredients and supplies to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards.
  • Team Management: Lead and motivate our kitchen team, ensuring that they are working together effectively to deliver exceptional results.
Requirements
  • Education: High school diploma or equivalent required; 4 years of experience in the culinary industry preferred.
  • Experience: 4 years of experience in a senior kitchen role, with a proven track record of success in culinary operations.
  • Skills: Excellent culinary skills, with a strong focus on quality and presentation. Strong leadership and communication skills, with the ability to motivate and train a team.
What We Offer

As a member of our team, you will have the opportunity to work with a world-class brand, with a reputation for excellence in the hospitality industry. You will also have access to a range of benefits, including comprehensive health insurance, 401(k) matching, and opportunities for career advancement.