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Executive Chef Manager
2 months ago
Topgolf Kitchen Manager
As a key member of the Topgolf team, the Kitchen Manager will be responsible for ensuring the highest quality of food and presentation in our kitchen. This includes:
- Recipe Management: Oversee the preparation and presentation of all menu items to meet Topgolf's specifications and commitment to quality.
- Expo and Ticket Line Management: Ensure seamless execution of food service during peak hours, maintaining a high level of customer satisfaction.
- Scheduling and Inventory Control: Manage kitchen schedules, inventory, and food and labor costs to optimize efficiency and minimize waste.
- Daily Operations Support: Collaborate with the kitchen team to ensure smooth daily operations, addressing any issues promptly and effectively.
Requirements:
- Proven experience in kitchen management, preferably in a fast-paced environment.
- Strong leadership and communication skills to motivate and guide the kitchen team.
- Ability to work under pressure, maintaining a high level of quality and attention to detail.
- Knowledge of food safety and sanitation procedures.