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About Olga's Kitchen
Olga's Kitchen is a leading restaurant chain in Michigan, part of the TEAM Schostak Family Restaurants group. We are committed to serving the freshest and most delicious food and beverages, providing exceptional guest service, and maintaining impeccably clean and safe restaurants.
Job Summary
We are seeking a highly motivated and experienced General Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team enthusiastically.
Key Responsibilities
- Oversee the overall operations of the restaurant, including managing staff, inventory, and customer service.
- Determine hiring needs, recruit, interview, and hire the best candidates for the position.
- Complete new hire paperwork and maintain accurate employee records.
- Objectively evaluate staff to determine coaching needs and assign measurable, attainable goals for Assistant Managers and Supervisors.
- Lead the entire team enthusiastically and maintain a safe, secure employee file while maintaining confidentiality.
- Promote an open-door policy and conduct weekly management meetings.
- Track and report on restaurant financial status.
Requirements
- Degree in Hospitality preferred.
- 3-5 years of restaurant management experience.
- Ability to remain calm under stressful situations.
- Self-motivated and able to communicate effectively.
- Mobility required during the entire shift, including bending, twisting, and lifting up to 25 pounds.
Perks
- Free college education - earn while you learn.
- Medical and dental benefits.
- Vacation and PTO.
- Fun, collaborative work environment.
- Rewards and recognition programs.
- Development programs.
- Community involvement.
- 50% discount at all of our brands.
- Employee discount program (offers exclusive discounts to sporting events, concerts, trips, and more).