Junior Kitchen Supervisor

2 weeks ago


Overland Park, Kansas, United States Chewton Glen Full time

Position: Junior Kitchen Supervisor

At Chewton Glen, we pride ourselves on being a quintessential English establishment. Our unique accommodations, including 72 distinctive rooms and 14 extraordinary Treehouses, complement our award-winning spa and the state-of-the-art James Martin cookery school. Nestled within 130 acres of serene woodland, our property features an indoor and outdoor tennis center, a 9-hole golf course, a heritage orchard, 70 active beehives, a walled kitchen garden, and a croquet lawn.

What We Offer:

  • Annual salary of £31,337
  • Estimated annual service charge of £3,600 (non-contractual)
  • Complimentary meals during shifts
  • Accommodation options available if needed
  • Employee recognition initiatives
  • Healthcare cashback program post-probation
  • Ongoing career advancement opportunities with accredited training providers
  • Generous discounts for friends and family at Iconic Luxury Hotels
  • 25% discount on all food and beverages
  • Discounts on spa treatments and products
  • Referral bonuses for bringing in new talent
  • Team-building events, seasonal gifts, and more...

Candidate Profile:

  • Previous experience at a Demi Chef de Partie level or actively progressing towards this role
  • Experience in a high-paced kitchen environment, preferably with a Rosette background
  • Strong interest in plant-based cuisine and contemporary culinary trends
  • Attention to detail, excellent organizational skills, and a flexible approach

Role Objectives:

The primary aim of the Junior Kitchen Supervisor is to guarantee that all food preparation and dishes meet the exceptional standards set by Chewton Glen across all food and beverage outlets.

Key Responsibilities:

  • Lead by example for the kitchen brigade while being open to learning from senior chefs
  • Support the Head Chef and Sous Chef during service, ensuring dishes are prepared to the highest quality
  • Collaborate effectively with the kitchen team during breakfast, lunch, afternoon tea, and dinner services
  • Act as a team player, assisting in serving various dining areas including The Dining Room, Conferences, Events, the Bar & Lounge, the Outdoor Terrace, Pool Bar, and Room Service
  • Communicate with the Sous Chef and Head Chef regarding potential enhancements to dishes and service
  • Take ownership of maintaining the presentation, flavor, texture, and quality of all dishes
  • Uphold high standards of cleanliness throughout your designated section and the kitchen overall

If you find this opportunity aligns with your career aspirations, we encourage you to consider applying.



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