Culinary Operations Supervisor
2 weeks ago
Position Overview:
The Kitchen Manager will be responsible for overseeing all culinary activities within the establishment, ensuring that the kitchen operates efficiently and adheres to the highest standards of food safety.
Key Responsibilities:
- Direct and manage kitchen personnel to maintain seamless operations and compliance with health regulations.
- Supervise food preparation processes, manage inventory levels, and handle procurement of kitchen supplies.
- Provide training to kitchen staff on proper food handling techniques and safety protocols.
- Collaborate with front-of-house teams to ensure timely and efficient service delivery.
- Address and resolve any kitchen-related challenges or emergencies that may arise.
Qualifications:
- Demonstrated experience in a kitchen management or supervisory capacity.
- Proven leadership abilities and effective team management skills.
- Comprehensive understanding of food safety regulations and kitchen equipment usage.
- Capability to thrive in a dynamic, fast-paced work environment while maintaining clear communication with team members.
The company is dedicated to fostering an inclusive workplace and actively promotes equal opportunity in employment.
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