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Culinary Specialist

2 months ago

Port Saint Lucie, Florida, United States Cleveland Clinic Full time
About the Role

We are seeking a skilled Cook to join our team at Cleveland Clinic. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Preview menus and work orders to determine the type and quantities of meats, vegetables, soups, salads, and desserts to be obtained and prepared.
  • Cooking and Food Preparation: Plan and coordinate cooking schedules so that foods will be ready at required times. Prepare, season, and cook food to meet the needs of our patients and staff.
  • Inventory Management: Measure and mix ingredients according to recipes, ensuring that all food is prepared to the highest standards of quality and safety.
Requirements

To be successful in this role, you will need to have excellent culinary skills, attention to detail, and the ability to work well under pressure. You will also need to be able to communicate effectively with our team and ensure that all food is prepared to the highest standards.