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Culinary Specialist
1 month ago
Join Valor Hospitality as a Line Cook and be part of a dynamic team that delivers exceptional culinary experiences to our guests.
Job Summary:We are seeking a skilled Line Cook to join our kitchen team at the DoubleTree St. Augustine. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation. You will work closely with our culinary team to ensure that every dish that leaves the kitchen meets our high standards.
Key Responsibilities:- Prepare and cook a variety of dishes to the highest standards of quality and presentation.
- Work closely with the culinary team to ensure that every dish that leaves the kitchen meets our high standards.
- Follow recipes and production standards to ensure consistency and quality.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Collaborate with the kitchen team to achieve our culinary goals and objectives.
- High school education or equivalent experience.
- Culinary certificate or degree preferred.
- 6-12 months of experience in a food and beverage services environment.
- Strong knowledge of operating industrial-sized ovens and cooking ranges.
- Basic understanding of professional cooking and knife handling skills.
- Knowledge of safety, sanitation, and food handling procedures.
- Competitive salary.
- Daily pay.
- Team Member Hotel Discount Program.
- Uniforms provided for most positions.
- Benefits package including health, dental, vision, life insurance, and other supplemental options.
- Paid PTO after 90 days of employment.
- 401k with employer match.
- Food and beverage discounts.
- Tuition reimbursement.
At Valor Hospitality, we are committed to providing our team members with the opportunity to grow and develop their careers. If you are passionate about delivering exceptional culinary experiences and have a strong work ethic, we encourage you to apply for this exciting opportunity.