Culinary Specialist

4 weeks ago


Saint Peters, Missouri, United States Clarendale of St Peters Full time
Job Summary

Clarendale of St. Peters is seeking a skilled Culinary Specialist to join our team. As a key member of our Community Culinary Services Department, you will be responsible for full-scope, hands-on production cooking. Your primary focus will be on maintaining a superior level of quality service and cleanliness at all times.

Responsibilities
  • Exemplify community standards of cleanliness, sanitation, and operational organization.
  • Responsible for adhering to food quality, appearance, and presentation standards.
  • Produce and serve menu cycle programs compliant with required Nutritional/Dietary criteria.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service and conduct evaluations to make revisions in operations/procedures.
  • Represent the community in a warm and inviting manner, creating a positive marketing environment.

Requirements
  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

About Us
Clarendale of St. Peters is an extraordinary company investing in the future of senior living by investing in our team members. We offer a unique opportunity to be part of a dynamic and compassionate team, making a difference in the lives of our residents.
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