Culinary Specialist

3 weeks ago


Saint Charles, Missouri, United States Lake St. Charles Retirement Center Full time

Culinary Position Overview

Lake St. Charles Retirement Center is seeking a skilled Culinary Specialist to join our Food Nutrition Service Team. As a Culinary Specialist, you will be responsible for maintaining high standards of quality food preparation, production, service, and portion control.

Key Responsibilities:

  • Assist in receiving and storing food and supplies to prevent waste and assure quality products.
  • Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
  • Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
  • Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
  • Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
  • Checks trays for accuracy of diets, preferences, and quality before they are delivered.

Why Work with Us:

Lake St. Charles Retirement Center offers a culture of recognition, empowerment, and fun. We provide competitive compensation with performance wage rate increases, earned time off, holiday incentive pay, health, dental, vision, disability, and life insurance, 401k with generous company contributions, uniforms, and advancement opportunities.


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