Executive Chef Assistant

3 days ago


St Petersburg, Florida, United States Red Mesa Group Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Red Mesa Group. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exacting standards and contributing to our customer satisfaction and acquisition goals.

Responsibilities
  • Set up and stock stations with necessary supplies
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
Benefits
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Vision insurance
Work Environment
  • Casual dining restaurant
Shift Availability
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
Experience
  • Cooks: 1 year (Preferred)
  • Restaurant experience: 1 year (Preferred)
Shift Availability
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person



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