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Culinary Expert for Contemporary Seafood Restaurant
1 month ago
CATCH NYC, a globally influenced seafood restaurant in the heart of Manhattan's Meatpacking District, seeks a skilled Line Cook to join our evening shifts. As a key member of our kitchen team, you will be responsible for preparing and cooking menu items to high standards.
Key Responsibilities:
- Set up and stock stations with necessary supplies
- Prepare food for service, including chopping vegetables and butchering meat
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer and follow instructions from executive or sous chefs
- Clean up station and manage leftover food
- Stock inventory and maintain a clean and organized workspace
Requirements:
- Proven cooking experience, including experience as a line chef or restaurant cook
- Excellent understanding of various cooking methods, ingredients, and equipment
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices and culinary school diploma
About CATCH NYC:
CATCH NYC is a 400-seat, tri-level restaurant offering a variety of unique dining experiences. We are committed to providing great food, service, and atmosphere to our diverse clientele.