Sushi Chef

4 weeks ago


New York, New York, United States Holland America Group Full time
Sushi Chef Job Description

We are seeking a skilled Sushi Chef to join our culinary team on board our global cruise fleet. As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.

Key Responsibilities:

  • Prepare sushi dishes according to established guidelines
  • Follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors
  • Maintain a clean work environment and ensure all utensils, instruments, and equipment are sterilized before each meal
  • Evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product
  • Communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles

Requirements:

  • At least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment
  • Formal culinary arts qualification from a recognized institution
  • Knowledgeable in sushi, nigiri, temaki, and sashimi production
  • Ability to supervise and train teammates from different nationalities
  • Good command of the English language

Benefits:

  • Comfortable, shared cabin accommodations
  • Meals and exceptional amenities
  • Extensive learning and recreational programs available to all teammates

Princess Cruises is an equal opportunity employer and welcomes applications from qualified candidates without regard to race, color, religion, sex, national origin, disability, or protected veteran status.


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