Culinary Expert
4 weeks ago
Crescent Services is seeking a skilled Culinary Expert to join our team as a Line Cook. In this role, you will be responsible for preparing high-quality food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
Key Responsibilities:
* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
* Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
* Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
* Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
* Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
* Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Requirements:
* 2 years of experience as a line cook in a fine dining environment
* Culinary Diploma (preferred)
* Food handlers certification - required
What We Offer:
* Competitive compensation package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
Equal Opportunity Employer:
Crescent Services is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees and applicants.
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