Culinary Expert
1 week ago
Job Summary:
The Line Cook is a key member of our culinary team, responsible for delivering exceptional dining experiences to our guests. As a Line Cook, you will be responsible for preparing and presenting high-quality dishes, maintaining a clean and safe kitchen environment, and working collaboratively with our team to ensure seamless service.
Key Responsibilities:
- Prepare and cook menu items to the highest standards of quality and presentation.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
- Work effectively with the Executive Chef, Sous Chef, and other kitchen staff to ensure efficient service.
- Participate in menu planning and development, providing input on new dishes and menu items.
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Collaborate with the service team to ensure seamless service and high levels of customer satisfaction.
Requirements:
- 2+ years of experience in a high-volume fine dining restaurant or similar environment.
- Strong knowledge of food preparation, presentation, and safety standards.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- High school diploma or equivalent required; culinary training preferred.
Legends Hospitality is an Equal Opportunity Employer:
We are committed to creating a diverse and inclusive work environment that reflects the communities we serve. We welcome applications from qualified candidates of all backgrounds and perspectives.
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