Culinary Operations Manager

We are seeking a skilled Culinary Professional to join our team at Creative Culinary Management. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards of quality and...

Job SummaryRestaurant Associates, a leading provider of dining and event catering, is seeking a highly skilled Sous Chef to join our premier dining establishment, Genesis House. As a Senior Sous Chef, you will play a vital role in ensuring the success of our culinary operations.ResponsibilitiesAssist in coordinating and participating in the preparation and...

Job Summary:As a Director of Dining Services, you will oversee the day-to-day operations of a dining account, managing a team of associates and ensuring the delivery of superior quality food to customers. Key responsibilities include maintaining excellent relationships with customers, guests, and clients, working with the Chef and management team to create...

Job SummaryThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role requires a strong culinary background, leadership skills, and the ability to manage a team to deliver high-quality food products and...

Job Summary:The Sous Chef - Japanese Speaking will be responsible for supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.Key Responsibilities:Supervise product delivery in the assigned Galley section, ensuring...

Job Title: Executive Sous ChefRestaurant Associates is seeking an experienced Executive Sous Chef to lead our culinary team in delivering exceptional food quality and operational excellence.Job Summary:The Executive Sous Chef will work closely with the Culinary Team to manage kitchen operations, ensuring adherence to safety and sanitation standards. This...

Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations and menu execution.Key Responsibilities: Ensure high-quality food preparation and...

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Lodi. The ideal candidate will have a strong background in culinary arts and a proven track record of managing kitchen operations.Key Responsibilities:Oversee the preparation and presentation of all menu itemsManage kitchen staff and ensure a positive and...

Job Summary:To oversee kitchen operations and lead a team of culinary professionals in preparing, cooking, and presenting food according to standard recipes and company standards.Key Responsibilities:Hire, train, supervise, discipline, schedule, and participate in all activities of the culinary team.Manage kitchen staff in the proper preparation, cooking,...

Overview:CATCH is seeking a highly skilled and experienced Sous Chef to join our team in a leadership role. As a key member of our culinary team, you will be responsible for ensuring excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.Responsibilities: Assist the...

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

At Red Rabbit LLC, we believe that school food has the power to uplift communities and foster cultural identity.We are seeking a seasoned leader to join our team as a Regional Director, responsible for overseeing culinary operations in the NYC area.This role offers a unique opportunity to work at the intersection of education and culinary arts, with a focus...

Job OverviewThe District Operations and Culinary Manager plays a pivotal role in driving the success of Tatte Holdings LLC by overseeing the operational and culinary aspects of cafes within their district. This leader is responsible for recruiting, training, and developing a team of cafe managers to deliver exceptional guest experiences and achieve...

Job DescriptionWe are seeking a skilled Culinary Operations Specialist to join our team at Brine Fire Grilled Chicken. As a key member of our kitchen team, you will be responsible for preparing food to exacting standards and ensuring a clean and friendly restaurant atmosphere.Responsibilities:Prepare food for service, adhering to recipe specifications and...

About the Role:Mandarin Oriental, New York is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for managing and leading the culinary team in MO Lounge and In-Room Dining.Key Responsibilities:Lead, teach, and correct employees under the guidance of the Chef de...

Culinary Leadership RoleWe are seeking a seasoned Sous Chef to oversee the culinary operations of our corporate dining program. The ideal candidate will have a strong background in culinary management, excellent communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Collaborate with the Executive Chef to develop and...

We are seeking a Regional Director to lead our culinary operations in the NYC area. This role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity.As the Regional Director, you will oversee 4-8 school cafeterias, leading a dynamic team of 15-30 employees. You will be responsible for team...

About the Role:The Mandarin Oriental, New York is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for the management and leadership of our kitchen operations, ensuring that our guests receive an exceptional dining experience.Key Responsibilities: Lead and...

Marketing Assistant Role OverviewCulinary Agents is seeking a skilled Marketing Assistant to support our marketing programs across all channels. As a key member of our marketing team, you will be responsible for handling daily admin tasks, exploring market trends, and helping plan and run promotional events.Responsibilities:Manage daily marketing operations...