Executive Sous Chef
3 weeks ago
Restaurant Associates is seeking an experienced Executive Sous Chef to join our team.
The ideal candidate will have a passion for culinary excellence and a proven track record of leading high-performing teams in a fast-paced kitchen environment.
Key Responsibilities:
- Oversee the culinary quality and innovation of our operations.
- Lead and develop a team of Cafe Chefs and team members to deliver exceptional food and service.
- Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
- Ensure compliance with food safety and quality standards.
- Develop and implement menu concepts and recipes that meet the needs of our clients and customers.
- Manage financial and administrative tasks, including budgeting and forecasting.
- Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.
Requirements:
- Degree from a post-secondary culinary arts training program.
- 2+ years of experience in a professional kitchen, with a proven track record of leadership and team management.
- Prior experience in managing multiple units or locations.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Knowledge of Google Suite and other relevant software applications.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Apply Now:
Restaurant Associates is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional culinary experiences.
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