Executive Sous Chef

3 weeks ago


New York, New York, United States Restaurant Associates Full time
Job Overview

Restaurant Associates is seeking an experienced Executive Sous Chef to join our team.

The ideal candidate will have a passion for culinary excellence and a proven track record of leading high-performing teams in a fast-paced kitchen environment.

Key Responsibilities:

  • Oversee the culinary quality and innovation of our operations.
  • Lead and develop a team of Cafe Chefs and team members to deliver exceptional food and service.
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
  • Ensure compliance with food safety and quality standards.
  • Develop and implement menu concepts and recipes that meet the needs of our clients and customers.
  • Manage financial and administrative tasks, including budgeting and forecasting.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.

Requirements:

  • Degree from a post-secondary culinary arts training program.
  • 2+ years of experience in a professional kitchen, with a proven track record of leadership and team management.
  • Prior experience in managing multiple units or locations.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of Google Suite and other relevant software applications.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Apply Now:

Restaurant Associates is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional culinary experiences.


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