Senior Culinary Operations Manager

We are seeking a skilled Culinary Professional to join our team at Creative Culinary Management. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards of quality and...

Job OpportunityCreative Culinary Management is seeking experienced culinary professionals to join their team at a new culinary destination in lower Manhattan.We are looking for individuals with a passion for cooking and a strong work ethic to fill various roles, including line cooks, pastry cooks, and sous chefs.Key Responsibilities:Prepare and cook a...

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Lodi. The ideal candidate will have a strong background in culinary arts and a proven track record of managing kitchen operations.Key Responsibilities:Oversee the preparation and presentation of all menu itemsManage kitchen staff and ensure a positive and...

Job SummaryRestaurant Associates is seeking an experienced Executive Chef to oversee all culinary functions for a Restaurant Services account. As a key member of the culinary team, you will be responsible for managing and leading a team of associates, overseeing safety and sanitation, and driving culinary excellence.Key Responsibilities:Manage cost controls...

Job Title: Director of Culinary OperationsRooted is seeking a highly skilled and experienced Director of Culinary Operations to lead our restaurant operations. As a key member of our team, you will be responsible for overseeing all aspects of kitchen management, including inventory, payroll, and staff management.Key Responsibilities:Manage daily restaurant...

At Red Rabbit LLC, we believe that school food has the power to uplift communities and foster cultural identity.We are seeking a seasoned leader to join our team as a Regional Director, responsible for overseeing culinary operations in the NYC area.This role offers a unique opportunity to work at the intersection of education and culinary arts, with a focus...

Job Summary:As a Director of Dining Services, you will oversee the day-to-day operations of a dining account, managing a team of associates and ensuring the delivery of superior quality food to customers. Key responsibilities include maintaining excellent relationships with customers, guests, and clients, working with the Chef and management team to create...

Job SummaryWe are seeking a skilled Senior Cook to join our team at Restaurant Associates. As a key member of our culinary team, you will be responsible for preparing high-quality food and ensuring a safe and efficient kitchen environment.Key ResponsibilitiesPrepare and cook a variety of menu items, including entrees and side dishes, to meet the highest...

Job SummaryThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role requires a strong culinary background, leadership skills, and the ability to manage a team to deliver high-quality food products and...

Job OverviewThe Executive Chef - Director of Culinary Operations is responsible for leading the culinary team and overseeing the overall success of the restaurant's food operations.Key Responsibilities:Develop and implement menus that meet the highest standards of quality and creativityLead and manage a team of chefs and kitchen staff to ensure seamless...

Job Summary:The Sous Chef - Japanese Speaking will be responsible for supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.Key Responsibilities:Supervise product delivery in the assigned Galley section, ensuring...

Job Title: Executive Sous ChefRestaurant Associates is seeking an experienced Executive Sous Chef to lead our culinary team in delivering exceptional food quality and operational excellence.Job Summary:The Executive Sous Chef will work closely with the Culinary Team to manage kitchen operations, ensuring adherence to safety and sanitation standards. This...

We are seeking a Regional Director to lead our culinary operations in the NYC area. This role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity.As the Regional Director, you will oversee 4-8 school cafeterias, leading a dynamic team of 15-30 employees. You will be responsible for team...

Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations and menu execution.Key Responsibilities: Ensure high-quality food preparation and...

Job OverviewThe Line Cook III role at Soho House & Co. is a critical position that requires a high level of culinary expertise and teamwork skills. As a Line Cook III, you will be responsible for contributing to the success of our kitchen team by preparing high-quality dishes, maintaining a clean and organized workspace, and supporting senior chefs as...

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

About the RoleCookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide...

We're seeking a talented Culinary Innovation Manager to join our Research + Development Team at Van Leeuwen Ice Cream. This role will be responsible for managing our Innovation Kitchen in Greenpoint, Brooklyn, and working closely with our co-founder, Ben Van Leeuwen.The ideal candidate will have a passion for creating innovative ice cream flavors and a...

Job SummaryThe General Manager, reporting directly to the District Manager, oversees the day-to-day operations of a Company account. This role requires excellent communication skills, ability to multitask, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.Key Responsibilities:Manage all P&L and...

About the RoleTao Group Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations team, you will be responsible for supervising the daily activities of our heart-of-house operations and team members.Key ResponsibilitiesEnsure the needs of our guests are accommodatedEnsure the general cleanliness of the...