Executive Chef

1 week ago

Washington, Washington, D.C., United States The Smith Full time
About The Smith

The Smith is a popular casual neighborhood brasserie with a lively atmosphere, making it a versatile setting for various occasions. Our menu features bistro classics, seasonal fare, and craft cocktails.

The Position: Sous Chef

We are seeking a skilled Sous Chef to help drive restaurant operations. The ideal candidate will be committed to supporting an inclusive, innovative, and collaborative culture. Key responsibilities include:

  • Ensuring The Smith standards are maintained for all team members
  • Writing prep lists, checking methods of preparation, and auditing kitchen operations
  • Maintaining compliance with DOL/Health Department regulations and upholding company food safety, food handling, and sanitation requirements
  • Supervising the preparation of all food items in the kitchen
  • Ensuring stations are kept clean and organized throughout the shift
  • Providing feedback and guidance focusing on support and hospitality
  • Overseeing company systems and policies
  • Ordering product and managing inventory to ensure freshness and timely use

What Makes You Great:

  • You can identify problems and determine solutions
  • You exemplify the highest standards of honesty and integrity
  • You are highly confident in your abilities and detail-oriented
  • You are a team player with excellent communication skills
  • You genuinely enjoy making people happy and can have fun while working
  • You have a love and passion for the hospitality industry
  • You have 2-3 years of chef experience (preferably in high-volume restaurants)

What Makes Us Great:

  • Competitive salary
  • Bonus opportunity
  • Comprehensive benefits plan, including medical, dental, vision, and life insurance
  • 401K plan with company match
  • Employee Assistance Program
  • Gym Discounts
  • Commuter benefits
  • Bring a friend to work bonus
  • Generous paid time off
  • A great environment to work in surrounded by talented, hardworking, passionate, and fun people

The base pay range for this position is $70,000-$80,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc.

Location: This position is located in Washington, DC

Statement of Diversity:

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

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