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Restaurant Operations Manager
2 months ago
Cultivate a Better World
At Chipotle, we're changing the face of fast food by serving responsibly sourced, classically cooked, real food with wholesome ingredients. As a General Manager, you'll be the captain of the ship, overseeing the preparation of safe, delicious food while maintaining a clean, organized restaurant.
The Opportunity
We're growing fast – opening a restaurant every two days – and we need excellent leaders to grow with us. Our General Managers are passionate about providing a great guest experience and are committed to making our food more accessible to everyone.
What's in it for You
Medical, dental, and vision insurance & 401k
Quarterly bonus program
Opportunities for people-development bonuses
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Career growth
Paid time off
Holiday closures
What You'll Bring to the Table
A friendly, enthusiastic attitude
Business knowledge (P&L management, food safety, sales-forecasting, staffing... you get the idea)
Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
A creative approach to marketing (fundraisers, community-engagement, etc.)
Passion for leadership and team development
The ability to deliver a great guest experience
Previous restaurant experience
Ability to jump in and assist where needed
The ability to communicate in the primary language(s) of the work location
Who We Are
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a people-first company rooted in values, committed to making a positive impact on the world. We're a leader in the food industry, dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients.
We're an equal opportunity employer that values diversity at all levels. We're passionate about providing a great guest experience and are committed to making our food more accessible to everyone.