Hotel Culinary Manager

2 days ago


Winter Haven, Florida, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Hotel Chef Manager to join our team at Aramark. As a key member of our culinary operations, you will be responsible for supporting the delivery of exceptional customer service and food experiences at the LEGOLAND Florida Resort.

Key Responsibilities
  • Train and manage kitchen personnel to ensure seamless culinary operations
  • Estimate food consumption and requisition or purchase food to meet demand
  • Select and develop recipes to ensure consistent quality and presentation
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen
  • Oversee special catering events and offer culinary instruction and/or demonstrations
Requirements
  • 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience
  • Ability to work an event-based schedule, including evenings, weekends, and holidays
  • Culinary degree preferred
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Oral, reading, and written communication skills
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional customer service and creating memorable experiences for our guests. Our team is passionate about making a positive impact on our communities and the environment.



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