Lead Cook

3 days ago


Winter Park, Florida, United States The Alfond Inn Full time
Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our culinary team at The Alfond Inn. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals in accordance with company standards and menu specifications. This is a fantastic opportunity to work in a fast-paced environment and contribute to the success of our hospitality business.

Key Responsibilities
  • Prepare and cook meals to a high standard, ensuring consistency and quality in all dishes
  • Direct the work of other kitchen staff, delegating tasks and instructing them in the preparation and production of meals
  • Follow standard operating procedures, kitchen systems, and health and food safety protocols
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Collaborate with the Executive Chef to develop and implement new menu ideas and recipes
Requirements
  • Minimum 2 years' experience in a similar role, preferably in a hospitality or culinary environment
  • High school diploma and/or equivalent work experience
  • Culinary Arts education preferred
  • Safe and appropriate use and operation of kitchen equipment
  • Knife skills, grill, broiler, sauté, and Expediter skills; garde manger experience
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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