Hotel Culinary Manager
1 month ago
We are seeking a highly skilled and experienced Hotel Chef Manager to join our team at Aramark. As a key member of our culinary operations, you will be responsible for supporting the delivery of exceptional customer service and food experiences at the LEGOLAND Florida Resort.
This is a salaried position with opportunities for benefits, 401k, and vacation accrual. If you are passionate about food, hospitality, and leadership, we encourage you to apply.
Key Responsibilities- Train and manage kitchen personnel to ensure high-quality food production and exceptional customer service.
- Estimate food consumption and requisition or purchase food to meet culinary needs.
- Select and develop recipes to ensure consistent quality and presentation.
- Establish presentation techniques and quality standards, and plan and price menus to meet customer expectations.
- Ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment.
- Oversee special catering events and provide culinary instruction and demonstrations as needed.
- 2-3 years of experience in a related position, with 2-3 years of post-high school education or equivalent experience.
- Ability to work an event-based schedule, including evenings, weekends, and holidays.
- Culinary degree preferred.
- Advanced knowledge of the principles and practices within the food profession.
- Experiential knowledge of management of people and/or problems.
- Excellent oral, reading, and written communication skills.
Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional customer service and creating a positive impact on our employees, customers, and communities.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about food, hospitality, and leadership, we encourage you to apply for this exciting opportunity.
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