Hotel Culinary Manager
20 hours ago
We are seeking a highly skilled and experienced Hotel Chef Manager to join our team at the LEGOLAND Florida Resort. As a key member of our culinary operations, you will be responsible for supporting the delivery of exceptional customer service and food experiences.
The successful candidate will have a strong background in culinary management, with experience in training and managing kitchen personnel, estimating food consumption, and requisitioning or purchasing food. They will also have the ability to select and develop recipes, establish presentation techniques, and plan and price menus.
In addition to their culinary expertise, the Hotel Chef Manager will play a key role in ensuring proper equipment operation and maintenance, as well as ensuring proper safety and sanitation in the kitchen. They will also oversee special catering events and may offer culinary instruction and/or demonstrations.
Responsibilities:- Train and manage kitchen personnel
- Estimate food consumption and requisition or purchase food
- Select and develop recipes
- Establish presentation techniques and quality standards
- Plan and price menus
- Ensure proper equipment operation and maintenance
- Ensure proper safety and sanitation in the kitchen
- Oversee special catering events
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading, and written communication skills
Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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