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Restaurant Operations Director

1 month ago

Winter Park, Florida, United States Sixty Vines Full time
About Sixty Vines

Sixty Vines is a pioneering brand that brings the wine country experience to the masses while minimizing its carbon footprint. We're on a mission to revolutionize the hospitality industry with our unique approach to wine and cuisine.

Job Title: General ManagerKey Responsibilities:
  • Develop and execute comprehensive operating plans to drive sales growth and optimize restaurant performance.
  • Lead a high-performing team to deliver exceptional guest experiences, foster strategic partnerships, and manage costs effectively.
  • Collaborate with the Chef de Cuisine to craft innovative menus and curate exceptional wine and spirits programs.
  • Partner with the Bar Manager to create a best-in-class cocktail and Tequila list, driving sales and enhancing the overall guest experience.
  • Recruit, train, and retain top talent, ensuring a smooth onboarding process and a luxurious culture that attracts and retains the best team members.
  • Develop and execute the Best First Day orientation and onboarding process for all new team members and managers.
Requirements:
  • 35+ years of restaurant management experience in high-volume, full-service environments.
  • Passion for hospitality and a results-driven, trustworthy, and team-oriented approach.
  • Food Manager Certification and a Bachelor's Degree or Certification in Hospitality or Culinary field preferred.
About the Role:

This is an exceptional opportunity to join a pioneering brand and contribute to its growth and development. As a General Manager, you will be responsible for leading a high-performing team, driving sales growth, and optimizing restaurant performance. If you're a seasoned hospitality professional with a passion for wine and cuisine, we encourage you to apply.