Banquet Chef
2 days ago
We are seeking a highly skilled and experienced Banquet Chef to join our team at The Plaza Hotel - CPS Events at The Plaza. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation, production, organization, and maintenance of the kitchen.
Key Responsibilities- Assist the Executive Chef in managing and directing the efforts of the culinary staff to maintain a safe, sanitary, and productive food and beverage environment.
- Oversee the receiving and quality of daily purchases, as well as the ordering and inventory of kitchen-related items.
- Assist the Executive Chef and culinary team on a daily basis, including directing staff in maintaining the cleanliness and production of back-of-house areas.
- Be the chief liaison between Banquet Managers and the Chef(s) for all events.
- Assist in developing and maintaining training programs for the culinary department to ensure a high degree of professionalism and compliance with regulations.
- Schedule and/or oversee all scheduling of culinary labor to maintain service standards while operating within budgeted labor cost guidelines.
- Ensure proper care, security, and maintenance of CPS5 kitchen equipment through proper supervision of service personnel.
- Conduct and/or attend round table meetings to discuss team member needs and ensure the needs of the house are being met with the highest level of integrity and lowest cost.
- Minimum of 3 years of experience in a similar position, preferably in a luxury environment.
- Excellent communication and organization skills.
- Excellent reading, writing, and oral proficiency in the English language.
- Experience in all aspects of banquet service.
- Strong interpersonal skills and attention to detail.
We offer a competitive salary range of $85,000 - $95,000, as well as a comprehensive benefits package and opportunities for professional growth and development.
CPS is an EEO (M/F/V) employer and welcomes applications from diverse candidates.
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