Sous Chef Manager

4 days ago


South Lake Tahoe, California, United States Palisades Tahoe Full time
About Palisades Tahoe Resort

We share the spirit of these legendary mountains with the world. Our culinary team is dedicated to providing top-quality food and service to our guests.

Job Summary:

The Sous Chef will supervise and coordinate activities of the culinary team, ensuring seamless operations and exceptional customer experience.

  • Multiple venues available across both sides of the resort.
  • Seasonal position full-time.
Key Responsibilities:
  • Serves as a role model for all grooming and uniform standards.
  • Provides customers with top-quality customer service in a friendly and positive manner.
  • Supervises and develops the culinary team of the venue.
  • Oversees menu production and execution, proper prep levels, plating, and portioning.
  • Maintains clean and orderly food and beverage facilities at all times.
  • Ensures compliance with all health and sanitation regulations.
Requirements:
  • Neat and clean appearance in compliance with Palisades Tahoe grooming policies.
  • Able to communicate effectively with kitchen personnel, understand simple verbal instructions, and perform them.
  • Work well as part of a team.
  • Have safety awareness at all times.
  • Strong organizational skills.
  • Able to multi-task. Required to lift 50 lbs.
Compensation:

The estimated annual salary for this position is $42,624 - $60,400, based on the hourly rate range of $20.54 - $29.38 per hour.



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