Sous Chef Manager
4 days ago
We share the spirit of these legendary mountains with the world. Our culinary team is dedicated to providing top-quality food and service to our guests.
Job Summary:The Sous Chef will supervise and coordinate activities of the culinary team, ensuring seamless operations and exceptional customer experience.
- Multiple venues available across both sides of the resort.
- Seasonal position full-time.
- Serves as a role model for all grooming and uniform standards.
- Provides customers with top-quality customer service in a friendly and positive manner.
- Supervises and develops the culinary team of the venue.
- Oversees menu production and execution, proper prep levels, plating, and portioning.
- Maintains clean and orderly food and beverage facilities at all times.
- Ensures compliance with all health and sanitation regulations.
- Neat and clean appearance in compliance with Palisades Tahoe grooming policies.
- Able to communicate effectively with kitchen personnel, understand simple verbal instructions, and perform them.
- Work well as part of a team.
- Have safety awareness at all times.
- Strong organizational skills.
- Able to multi-task. Required to lift 50 lbs.
The estimated annual salary for this position is $42,624 - $60,400, based on the hourly rate range of $20.54 - $29.38 per hour.
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