Downtown NYC Restaurant General Manager

7 days ago


New York, New York, United States Daniel Boulud Full time

Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Daniel Boulud's Downtown NYC restaurant. As a key member of our management team, you will be responsible for overseeing all daily operations, ensuring exceptional customer service, and driving business growth.

Key Responsibilities:

  • Report to the Director of Operations and provide daily briefings on restaurant operations
  • Build and lead a high-performing team of hospitality professionals
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Manage labor costs, inventory, and other operational expenses
  • Ensure compliance with local labor regulations and health department requirements
  • Provide coaching and feedback to team members to improve performance
  • Collaborate with the kitchen and dining room teams to ensure seamless service
  • Manage floor operations, including guest engagement, issue resolution, and service flow
  • Enforce educational and disciplinary processes, and ensure proper documentation

Requirements:

  • At least 5 years of restaurant management experience, preferably in a fast-paced, kitchen-driven environment
  • Strong knowledge of food and beverage operations, including menu planning and inventory management
  • Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team
  • Ability to analyze financial data and make informed business decisions
  • Knowledge of local labor regulations and health department requirements
  • Associates or Bachelor's degree in Business or Hospitality, or equivalent experience

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Chance to work with a world-renowned chef and restaurant group


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