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Restaurant Operations Manager

2 months ago

New York, New York, United States Nobu Downtown Full time
About the Role

We are seeking an exceptional Restaurant Operations Manager to join our team at Nobu Downtown. As a key member of our management team, you will be responsible for the daily operations of the restaurant, ensuring exceptional guest experiences and maintaining the highest standards of service.

Key Responsibilities
  • Oversee the daily operations of the restaurant, including staff scheduling, delegating tasks, and supervising service.
  • Work closely with staff, chefs, and other managers to ensure guests have extraordinary experiences.
  • Assist in the training, mentoring, supervision, and motivation of team members.
  • Assist in hiring, coaching, disciplining, counseling, and conducting performance reviews.
  • Adhere to and enforce cash management systems and ensure safety management protocols are in place.
Requirements
  • 2+ years of restaurant management experience.
  • Excellent communication and interpersonal skills.
  • Positive, energetic, punctual, and reliable.
  • Calm under pressure: must have the ability to problem solve, trouble shoot, effectively prioritize work and assignments, and accurately meet deadlines.
  • Experience in upscale and/or Japanese restaurant is a plus.
  • High school diploma or higher preferred.
  • Intermediate level of proficiency with Microsoft Word and Excel.
  • Experience working with Micros Symphony and/or OpenTable a plus.
What We Offer
  • $85-90K gross annual salary.
  • Exceptional health benefits package with company 401(k).