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Executive Chef

2 months ago

Key West, Florida, United States Remington Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Remington. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities

  • Leadership and Supervision
    • Supervise and train kitchen associates to ensure efficient and effective food production.
    • Develop and implement strategies to improve kitchen operations and increase productivity.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Implement and maintain strict food safety and handling procedures.
  • Inventory and Supply Management
    • Manage inventory levels and ensure that all necessary supplies are ordered and stocked.
    • Develop and implement strategies to reduce waste and improve inventory management.
  • Expedition and Service
    • Expedite food from the front line during meal periods to ensure timely and efficient service.
    • Work closely with servers and other kitchen staff to ensure seamless service.
  • Teamwork and Communication
    • Work collaboratively with other kitchen staff to achieve common goals and objectives.
    • Communicate effectively with servers, bartenders, and other staff to ensure that all needs are met.

Requirements

  • Prior experience in a kitchen leadership role.
  • High work ethic and self-initiative.
  • Ability to work varying schedules, including nights, weekends, and holidays.
  • Excellent communication and interpersonal skills.