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Kitchen Operations Manager

2 months ago

The Colony, Texas, United States P.F. Chang's Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at P.F. Chang's. As a key member of our culinary team, you will be responsible for leading a high-volume kitchen operation, ensuring exceptional guest satisfaction, and driving business growth.

Key Responsibilities
  • Lead a team of passionate culinary professionals, providing guidance and mentorship to ensure seamless kitchen operations.
  • Develop and implement menu items, procedures, and recipes to drive sales and customer satisfaction.
  • Ensure compliance with food safety and sanitation guidelines, maintaining a clean and organized kitchen environment.
  • Collaborate with the Executive Chef to drive business growth, manage inventory, and control costs.
  • Provide exceptional customer service, ensuring memorable dining experiences for our guests.
Requirements
  • 2+ years of prior culinary or restaurant management experience.
  • Experience working in a high-volume, fast-paced kitchen environment.
  • Proven track record of mentoring and training hourly team members.
  • Ability to stand and walk for periods of eight to ten hours in length each shift.
  • Ability to lift up to 50 lbs. and operate kitchen equipment safely.
What We Offer
  • Competitive pay and bonus eligibility.
  • Paid management training program.
  • Clear path for growth and career advancement.
  • Uniforms and equipment provided.
  • Free meal per shift.
  • Employee referral program.
  • Exclusive employee discounts.