Line Cook

4 days ago


Winter Park, Florida, United States Bar Louie Full time
About the Role

We are seeking a skilled Line Cook to join our team at Bar Louie. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our customers.

Key Responsibilities
  • Learn and master our menu, including preparation and presentation techniques.
  • Ensure all food is prepared and served at the correct temperature, maintaining a high level of food safety and quality.
  • Control costs by accurately preparing each item, minimizing waste and optimizing inventory.
  • Maintain a clean and organized station, adhering to our high standards of cleanliness and sanitation.
Requirements
  • Previous experience as a Line Cook or in a similar kitchen role.
  • Strong knowledge of food preparation and presentation techniques.
  • Ability to work in a fast-paced kitchen environment, prioritizing tasks and managing time effectively.
  • Excellent communication and teamwork skills, with a focus on providing exceptional customer service.

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