Culinary Specialist

5 days ago


Orange Park, Florida, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes, including seafood, meats, and vegetables, to meet the standards of our menu.
  • Work efficiently and effectively in a fast-paced kitchen environment, prioritizing tasks and managing time to meet deadlines.
  • Maintain a clean and organized workspace, adhering to health and safety standards and company policies.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
  • Stay up-to-date with menu changes, new recipes, and cooking techniques to continuously improve your skills and knowledge.
Requirements
  • 1-2 years of experience in a similar role, preferably in a high-volume restaurant environment.
  • Strong knowledge of cooking techniques, kitchen safety, and food handling procedures.
  • Ability to work in a team environment, communicate effectively, and adapt to changing situations.
  • Physical stamina to stand for long periods, lift heavy objects, and work in a fast-paced environment.

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