Culinary Executive

2 weeks ago


Miami, Florida, United States Synergy Hospitality Group Full time
Job Description

PREMIUM HOSPITALITY EXPERIENCE REQUIRED

Utilizing only the finest ingredients to craft exceptional Farm to Fork cuisine that stands out nationally. A unique blend of culinary influences that transcends traditional fine dining.

Take part in a rich culinary legacy by elevating the kitchen team through hands-on leadership and mentorship. Candidates should be ready to commence their role promptly.

The ideal candidate will have experience working alongside renowned chefs in prestigious American dining establishments and possess formal or informal culinary training. Experience in high-end environments is essential, along with the ability to lead and mentor a team of emerging culinary talent. A deep understanding of Farm to Fork principles is crucial.

Please submit an updated CV/Bio along with references.

Key Responsibilities:

  • Manage daily culinary operations
  • Oversee procurement of food and kitchen supplies
  • Ensure the quality and freshness of all ingredients
  • Contribute to menu development
  • Standardize recipes and presentation styles
  • Collaborate with management to enhance guest experiences

Required Qualifications:

  • Prior experience in culinary arts or related fields
  • Understanding of cost management and labor systems
  • Passion for culinary arts and techniques
  • Strong leadership skills
  • Ability to excel in a dynamic environment
Company Overview

Fostering exceptional opportunities for both professional and personal growth.



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