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Executive Chef II

2 months ago

Miami, Florida, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef II to join our team at Compass Group Careers. As a key leader in our culinary operations, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.

Key Responsibilities
  • Menu Planning and Development: Plan regular and modified menus according to established guidelines, following standardized recipes, portioning, and presentation standards.
  • Supervision and Mentorship: Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
  • Culinary Standards: Ensure the implementation of culinary standards, including recipe compliance and food quality.
  • Inventory Management: Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
  • Regulatory Compliance: Enforce federal, state, and local health and sanitation regulations and department procedures.
  • Financial Management: Forecast annual food and labor costs and supervise actual financial results.
  • Client Relationships: Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
Qualifications
  • Education: A.S. degree or equivalent experience.
  • Experience: Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Skills: Experience in high-volume, hands-on foodservice operations, must be experienced with computers, and ServSafe Certified.
What We Offer
  • Competitive Compensation: We offer a competitive salary and benefits package.
  • Opportunities for Growth: We are committed to helping our associates grow and develop their careers.
  • Collaborative Environment: We foster a collaborative and inclusive work environment.