Executive Culinary Director
5 days ago
We are seeking a highly skilled and experienced culinary professional to lead our kitchen team at D.C. Global Talent Inc.
Key Responsibilities:
- Menu Development: Design and implement creative and appealing menus that meet the high standards of our discerning guests.
- Team Leadership: Manage and motivate a team of skilled chefs and kitchen staff to ensure exceptional food quality and presentation.
- Collaboration: Work closely with our front-of-house team to deliver an outstanding dining experience for our guests.
- Operations: Maintain a clean, organized, and efficient kitchen environment that adheres to the highest standards of food safety and hygiene.
Requirements:
- Culinary Expertise: Minimum of 5 years of experience as a chef in a luxury hotel or restaurant, with a strong understanding of various cuisines and cooking techniques.
- Leadership Skills: Excellent leadership and management skills, with the ability to motivate and inspire a team to achieve exceptional results.
- Passion for Food: A genuine passion for food and a commitment to delivering exceptional customer service.
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