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Senior Culinary Manager

2 months ago

San Francisco, California, United States Constellation Full time
About the Role:

We are seeking a highly skilled and experienced Executive Chef - Events to join our team at Constellation in California. As a key member of our culinary team, you will be responsible for leading meal service and managing a team of kitchen staff for various events.

Key Responsibilities:

  • Lead and Train Kitchen Staff: Provide guidance and training to kitchen staff to ensure they are equipped to deliver exceptional culinary experiences.
  • Menu Planning and Execution: Collaborate with our culinary team to plan and execute menus for events, ensuring that all dishes meet our high standards.
  • Inventory Management: Ensure that the kitchen has the correct stock for each event, minimizing waste and maximizing efficiency.
  • Safety and Sanitation: Maintain a safe and clean kitchen environment, adhering to all relevant policies, procedures, and regulations.

Requirements:

  • Experience: At least three years of relevant experience in a similar role, with a proven track record of success.
  • Culinary Skills: Superior knowledge of food preparation, kitchen safety, and sanitation procedures.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and guide a team.

What We Offer:

  • Competitive Compensation: A competitive hourly rate of $30.
  • Benefits Package: A comprehensive benefits package, including medical, dental, vision, and 401(k) matching.
  • Opportunities for Growth: Opportunities for professional growth and development, with a focus on advancing your career within our company.

About Constellation:

Constellation is a leading provider of business dining and catering services, with a commitment to delivering exceptional culinary experiences. We take pride in building relationships with our clients and partners, and we are dedicated to fostering a culture of excellence and innovation within our organization.