Executive Chef

1 week ago


Miami Beach, Florida, United States 1 Hotel South Beach Full time

About the Role

We are seeking a seasoned Chef de Partie to join our culinary team at 1 Hotel South Beach. As a key member of our kitchen team, you will be responsible for creating unique, locally-sourced dishes that showcase your culinary expertise.

Key Responsibilities

  • Develop and execute menus that align with our hotel's commitment to sustainability and organic produce.
  • Lead a team of culinary professionals to deliver exceptional guest experiences and high-quality food products.
  • Collaborate with our culinary team to innovate and improve menu offerings, ensuring consistency and quality across all outlets.
  • Manage kitchen operations, including inventory, ordering, and staff supervision, to ensure efficient and effective service delivery.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain our hotel's high standards.

Requirements

  • Minimum 3-5 years of experience in a similar role, preferably in a high-end hotel or restaurant environment.
  • Post-secondary diploma or degree in culinary arts or a related field.
  • Advanced knowledge of culinary operations, including menu planning, food safety, and inventory management.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Flexibility to work in a fast-paced environment, with a willingness to adapt to changing circumstances.

What We Offer

  • A dynamic and supportive work environment that encourages creativity and innovation.
  • Competitive salary and benefits package, including medical, dental, and vision coverage.
  • Opportunities for career advancement and professional development, including training and certification programs.
  • A comprehensive employee recognition program that rewards and celebrates individual and team achievements.
  • A commitment to work-life balance, with flexible scheduling and paid personal days.

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