Restaurant Operations Leader

2 weeks ago


Jackson, Wyoming, United States Wendy's Full time
About Wendy's

As a Restaurant Operations Leader, you will provide strategic direction and guidance to all Crew, Shift Supervisors, and Restaurant Managers, ensuring that customer satisfaction is consistently achieved and that the restaurant meets or surpasses its operational goals on a daily basis. Responsibilities include:
  • Recognizing that success is driven by both personnel and financial performance
  • Motivating team members to excel in their roles
  • Ensuring that every product served meets Wendy's high standards
  • Fostering a positive and energetic atmosphere within the restaurant
  • Supporting the professional growth of each team member by enhancing their skills
  • Building a team of dedicated, customer-focused, and efficient employees
What to anticipate
  • Flexible work schedules
  • Direct deposit for paychecks
  • Opportunities for personal and professional growth
  • Complimentary meals during shifts
  • Health insurance benefits
  • Incentive bonus program
  • Paid time off
  • Shoe reimbursement program
  • Annual performance evaluations
Expectations for this role
  • A minimum of 1 year of experience in restaurant management at the General Manager level
  • Ability to successfully complete a criminal background check and drug screening
  • Willingness to work at least 50 hours per week, including weekends and holidays
  • Capability to remain on your feet for extended periods
  • Self-driven and enthusiastic about working in a dynamic environment
  • Skill in inspiring and motivating others


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