Executive Director of Restaurant Operations

7 days ago


Jackson, Wyoming, United States The Wendy's Company Full time
About the Role

The Wendy's Company is seeking a highly skilled and experienced Executive Director of Restaurant Operations to lead our restaurant teams to excellence. As a key member of our management team, you will be responsible for driving business results, developing talent, and ensuring exceptional customer experiences.

Key Responsibilities
  • Business Leadership: Provide strategic direction and guidance to restaurant managers and crew members to achieve business objectives and exceed customer expectations.
  • Talent Development: Identify, develop, and retain top talent within the organization, fostering a culture of growth and advancement.
  • Operational Excellence: Ensure seamless restaurant operations, maintaining high standards of quality, service, and cleanliness.
  • Customer Focus: Develop and implement customer-centric strategies to drive loyalty and retention.
  • Performance Management: Monitor and analyze key performance indicators, making data-driven decisions to drive business growth.
Requirements
  • 1 year of restaurant management experience at the General Manager level
  • Must be able to pass criminal background check and drug screening
  • Ability to work 50 hours per week, minimally, including weekends and holidays
  • Ability to stand for long periods of time
  • Self-motivated and eager to work in a fast-paced environment
  • Ability to motivate and inspire others


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