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Executive Culinary Manager

2 months ago

Manchester Center, Vermont, United States Pyramid Global Hospitality Full time
About the Sous Chef Role

We are seeking a highly skilled Sous Chef to join our culinary team at Pyramid Global Hospitality. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in daily operations, including ordering and inventory management, conducting daily walk-throughs to ensure cleanliness and quality standards, and leading daily meetings with the team to ensure preparation and communication.

Key Responsibilities
  • Attract and retain top culinary talent
  • Assist with menu creation, costing, and implementation
  • Provide exceptional service to guests with food allergies and dietary restrictions
  • Conduct daily kitchen inspections to ensure cleanliness and quality standards
  • Lead daily team meetings to ensure preparation and communication
Requirements

The ideal candidate will have a culinary degree and a minimum of 5 years culinary experience, with at least 2 years experience in kitchen management positions.

About Us

Pyramid Global Hospitality is a company that values its employees and is committed to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our Culture

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our Properties

We have over 230 properties worldwide, offering a range of opportunities for growth and development.