Executive Line Cook

2 weeks ago


Lewis Center, Ohio, United States Nationwide Hotel and Conference Center Full time
Job Summary

We are seeking an experienced and skilled Line Cook to join our culinary team at the Nationwide Hotel and Conference Center.

Key Responsibilities
  • Prepare and cook high-quality meals for our guests and events.
  • Assist the Executive Sous Chef and Banquet Chef with banquet and party prep as needed.
  • Prepare menu items, sauces, stocks, and other dishes in accordance with our recipes and standards.
  • Work effectively in a fast-paced kitchen environment and maintain a clean and safe workspace.
  • Collaborate with other team members to ensure smooth service and high-quality food.
Requirements
  • High school diploma or equivalent required.
  • 2+ years of experience in an upscale banquet kitchen preferred.
  • ServSafe certification a plus.

About Us

Nationwide Hotel and Conference Center is a member of Columbus Hospitality Management, a company dedicated to providing exceptional service and memorable guest experiences in a positive and welcoming work environment.



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