Executive Chef

4 days ago


Valley Center, Kansas, United States Troon Golf Full time
Lead Cook Opportunity at Native Oaks Golf Club

We are seeking a highly skilled and experienced Lead Cook to join our team at Native Oaks Golf Club. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities:
  • Prepare and cook food to order, ensuring high-quality presentation and taste.
  • Manage kitchen staff, including training and supervising cooks and kitchen assistants.
  • Maintain a clean and safe kitchen environment, adhering to health and safety standards.
  • Monitor inventory and order supplies as needed.
  • Collaborate with the chef and other kitchen staff to plan menus and specials.
Requirements:
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of experience in a commercial kitchen, with a focus on food preparation and presentation.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer:
  • A competitive hourly rate, with opportunities for advancement and professional growth.
  • A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.
  • The chance to work with a talented team of culinary professionals, with opportunities to develop new skills and expertise.

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