Culinary Expert

4 weeks ago

Manchester, New Hampshire, United States U.S. Army Full time
Culinary Specialist Job Description

As a Culinary Specialist with the U.S. Army, you will play a critical role in providing high-quality food services to our soldiers. Your responsibilities will include preparing and serving meals, managing food supplies, and maintaining a safe and sanitary kitchen environment.

Key Responsibilities:
  • Prepare and serve meals in the field and at home stations
  • Order and inspect food supplies
  • Maintain a safe and sanitary kitchen environment
Requirements:
  • Be between the ages of 17– 40
  • Be a U.S. Citizen or Permanent Resident
  • Possess a High School Diploma or GED
  • Submit to background and medical screening
  • Receive a passing score on the ASVAB
Training and Advancement:

Job training for a Culinary Specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. You will have the opportunity to develop your skills and advance in your career with the U.S. Army.

Benefits:
  • Competitive pay and benefits
  • Opportunities for advancement and career growth
  • Access to top-tier healthcare and dental care
  • Comprehensive dental care and vision coverage
  • Maternity and paternity leave

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