Executive Culinary Leader

Job OverviewThe Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His "club for mutual improvement" brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to...

Job OverviewMakeready LLC is seeking a highly skilled and experienced culinary professional to join our team as a Sous Chef. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality and excellence in food preparation and presentation.Key ResponsibilitiesCollaborate with the Executive Chef to develop and...

**Unlock Your Culinary Potential**At Sterling Culinary Management, we're seeking a talented Chef de Cuisine to lead our culinary team and create unforgettable dining experiences for our guests.**Key Responsibilities:**Develop and execute weekly menus that showcase your creativity and passion for chef-inspired cuisineLead a high-performing kitchen team to...

Job OverviewWe are seeking a highly skilled and experienced Chef to lead our culinary team at The Kay Group Corp. As Executive Culinary Director, you will be responsible for overseeing the day-to-day culinary operations, including menu development, kitchen management, and staff supervision.Key ResponsibilitiesDevelop and implement menu concepts and...

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.Job SummaryThe Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of cleanliness...

Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Leader to oversee our kitchen operations and lead our culinary team to success. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesOversee the preparation...

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.About the Role:The Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of...

Job SummaryThe Culinary Expert will oversee the culinary operations of our esteemed hospitality company, NEXDINE. This role requires a high level of expertise in food preparation, presentation, and service. The successful candidate will be responsible for developing and executing culinary results that exceed customer expectations.Key ResponsibilitiesDevelop...

About the RoleWe are seeking a skilled Culinary Specialist to join our team at Red Lobster. As a key member of our kitchen staff, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to the highest standards, using fresh and sustainable ingredients.Work collaboratively...

Culinary Lead Job DescriptionWe are seeking a highly skilled and experienced Culinary Lead to join our team at Together & Company. As a key member of our culinary department, you will play a vital role in driving our culinary operations to the next level.Key Responsibilities:Collaborate with our team to execute production lists and train new staffHold team...

Executive Chef Job SummaryAs a key member of the Compass Group USA team, the Executive Chef is responsible for overseeing all culinary functions for a dining account. This includes managing and leading a team of associates, overseeing safety and sanitation, and implementing new culinary programs.Key Responsibilities:Manage cost controls and expenditures for...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at A Hospitality. As a key member of our back of house staff, you will be responsible for performing daily kitchen operations and coordinating with dining room and bar staff to meet guests' needs.Key ResponsibilitiesMaintain a clean and organized kitchen environment, adhering to OSHA,...

Job Title: ChefWe are seeking a skilled and experienced Chef to join our team at NEXDINE Hospitality. As a Chef, you will be responsible for developing and executing culinary results to exceed customer expectations.Job Summary:The Chef reports to the Executive Chef/Chef Manager and is responsible for overseeing the culinary and Back of House staff. The Chef...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Trinity Health. As a key member of our Food and Nutrition Services department, you will be responsible for overseeing the day-to-day operations of our culinary functions, ensuring high-quality food production, and maintaining a safe and healthy work environment.Key...

Restaurant Executive Chef OpportunityWe are seeking a highly skilled and experienced Restaurant Executive Chef to join our team in Columbus, OH. As a key member of our culinary team, you will be responsible for overseeing all culinary activities, including menu planning, food preparation, and kitchen operations.Key Responsibilities:Develop and implement...

Job SummaryThe Assistant Store Leader is a key role in ensuring the smooth operation of our stores. As a developmental position, this leader will learn, perform, and master the functions and responsibilities of Team Members and Leadership within the store.This role plays a vital part in growing sales, executing merchandising plans, providing excellent...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at J. Alexander's Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes in a fast-paced, scratch kitchen environment.Key Responsibilities:Prepare and cook menu items to order, ensuring high-quality presentation and...

Job Summary:The General Manager is a key leadership role responsible for driving business results, developing talent, and delivering exceptional customer experiences. This role requires a strategic thinker who can motivate and inspire teams to achieve high levels of performance.Key Responsibilities: Optimize financial results through sales growth and cost...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative food programs that meet the highest standards of quality and safety.**Responsibilities:**Develop and implement creative menus that...

Job DescriptionA culinary professional is the backbone of any restaurant operation, and service bar line cooks are no exception. In addition to being the heart and soul of the kitchen, cooks are expected to have versatility and breadth of knowledge of the entire restaurant. We are seeking energetic, and passionate culinary professionals with a desire to...