Restaurant Operations Manager

2 days ago


Winter Garden, Florida, United States Fresh Kitchen Full time
About Fresh Kitchen

Fresh Kitchen is a fast-growing restaurant chain that invites guests to build their own chef-inspired bowls. Our menu features seasonal ingredients, including fresh greens, quinoa, sweet potato noodles, and hormone-free grilled meats. We're committed to providing a welcoming environment for our guests and team members alike.

The Role

We're seeking a Restaurant Manager to lead our team and drive our values within our restaurants. As a Restaurant Manager, you'll be responsible for creating a family environment where all guests and team members feel happy and welcome. You'll lead by example, attract and hire team members who embody the Fresh Vibe, and ensure proper food safety and sanitation standards are met.

Key Responsibilities
  • Lead by example and embody the Fresh Vibe
  • Attract and hire team members who share our values
  • Communicate team wins, priorities, and operational changes effectively
  • Connect with the local community through marketing and community involvement initiatives
  • Deliver store sales and financial objectives
  • Schedule daily labor requirements
  • Ensure food safety and sanitation standards are met
  • Maintain high food quality standards
  • Address performance issues and conflicts
  • Contribute ideas for increased productivity and improved operations
What We Offer
  • Growth opportunities within our 15 locations
  • Free shift meals and a manager compensation program
  • Cool swag and a fun, connected culture
  • Closed holidays for time with family and friends
  • Option to participate in group health, vision, and dental plans
  • Competitive salary with profit-sharing programs
Requirements
  • At least 2 years of restaurant management or culinary leadership experience
  • Unwavering commitment to food and strong culinary skills
  • Experience coaching, training, and developing teams
  • Able to multitask and delegate as needed
  • Willing to complete a background check
  • Able to roll with the punches and prioritize effectively
  • Willingness to learn and develop
  • ServSafe certification required
  • Proficient knowledge of computers, point of sale software, and restaurant back office software


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